5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

★ Have you ever attempted this recipe? We enjoy your comments, Please click on The celebrities in the recipe card below to fee.Switch from the stove, prime with the garnishes and Permit it sit for any minute in advance of serving so that all the flavours meld. Eat incredibly hot with some naan or chapatai!Tried this recipe? If you have a minute,